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Meet the Team

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JOEL WALCZAK

CAMP DIRECTOR & CO-FOUNDER
DAVE’S LEGACY GUIDE SERVICE

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JOHN CARLSON

CAMP CO-DIRECTOR & CO-FOUNDER
ROSS'S SPORT SHOP & GUIDE SERVICE

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TREY FAZIO

ASSISTANT DIRECTOR
BUSINESS CONSULTANT

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JUSTIN 'JT' FINCH

FALL MUSKY CAMP DIRECTOR

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APRIL MEDRANO

SPRING FAMILY CAMP DIRECTOR

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CAITLIN DEBRIYN

SOCIAL MEDIA
MARKETING DIRECTOR

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DON TIEGS

GUIDE
MUSKY FIGHTING DEPT.

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DAN GROPENGISER

GUIDE 

GROP'S GUIDE SERVICE

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RICK GODAGER

GUIDE

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JOHN KLECZEWSKI

JAKE NELSON

BEN IMHOFF

GUIDE
LAKE X LURES & GUIDE SERVICE

GUIDE 

FLAMBEAU FOREST OUTFITTERS

GUIDE

FLAMBEAU FOREST OUTFITTERS

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COLIN PLUTA

GUIDE
 

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CRAIG ADER

GUIDE 

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CAMP COOKS

Our camp cooks ensure that our veterans are well-fed and satisfied during their stay. You can rest assured that hunger will not be an issue, as our skilled cooks are always on hand to provide delicious breakfasts, dinners and bag lunches before you embark on your day of fishing.

The Meives family generously provides the first dinner, which is a highlight of the camp experience, featuring Brian's famous smoked ribs that are sure to bring you back for seconds. Additionally, we are grateful for the support of local businesses in the Phillips area, who donate a variety of sides to complement the main dishes and our second day's dinner.

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Robert Carlson      Ron Jaacks     "Ponytail" Bob Boris

The Meives Family

Lisa, Brian & Karen

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THE MEIVES FAMILY

(left to right)

Robert Carlson

Ron Jaacks

"Ponytail" Bob Boris

(left to right)

Lisa Meives

Brian Meives

Karen Meives

IN MEMORY OF DAVE CARLSON

The last night at camp is always a special night for many of us. We celebrate with a fish fry tradition in honor of Dave, who started it all. Linda, Dave's wife, brings her famous coleslaw and tarter sauce that you won't be able to resist. And to make even better, we've added mouth watering cobbler to the menu in recent years, making it a Carlson tradition you won't want to miss!

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